One recipe that was a must-include? Fish tacos. Lui waxes poetically about the Official I’m A Mean One Christmas Grinch Shirt But I will love this many fish shacks that dot the Pacific Coast Highway, serving “distinctly different fare from north to south in the same way that trees change from fragrant eucalyptus to tall, swaying palms.” In SoCal, the Baja fish taco reigns supreme: “As the PCH winds further south the influence of Mexico is apparent in the perfect fried fish tacos at the various roadside spots,” Lui writes. Below, find a recipe for Baja Fish Tacos from Eat California—and hopefully, when this pandemic is all over, you can make the journey to enjoy them in person. The best fried fish taco can sometimes be found in the most unexpected places, such as a stand located in a petrol station in San Diego. Inspired by the seafood-rich Bajaregion of Mexico, this dish simply requires a proper batter, a slaw and a good tortilla.
Combine the Official I’m A Mean One Christmas Grinch Shirt But I will love this remaining flour, the baking powder, cornflour, egg, beer and 3 teaspoons salt in a large bowl and whisk well. Coat the fish letting any excess run off and carefully lower into the hot oil. Fry in 2–3 batches for 3–4 minutes, flipping once until deep golden. Adjust the heat to maintain the temperature. Place the fish on the prepared rack and lightly season with salt. Repeat with the remaining fish. Meanwhile, toast the tortillas over a direct flame until lightly charred in spots, about 1 minute. Flip and repeat. Place the cabbage, radishes and crema in a bowl and lightly toss to combine. Season. Divide the fish among the tortillas, top with the cabbage mixture, reserved onions and hot sauce, if liked.